From cheese to yogurt to wool to milk, the Old Chatham Sheepherding Company has done it all, and changed it all. Employing a varity of methods they have changed the diet by changing the landscape of their farm. settling on a diet rich in clover, alfalfa but using it in a very unique way (fermenting it into "Silage") they have been able to add a deep and rich flavor to the milk of their sheep. This is a case of terrior and non traditional breeding yielding a truelly unique product that simply you must try to understand!